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Friday, 23 May 2025

Azeotropes – Explained for Class 12 (CBSE Chemistry)

Azeotropes Explained for Class 12 CBSE | Chemistry Notes & Examples

  Edunes Online Education

What are Azeotropes? | Definition of Azeotropes
Chemistry | Class 11 | CBSE & SEBA Board

Why does sometimes we can not separate two components by simple distillation?


Edunes Online Education

Azeotropes – Explained for Class 12 (CBSE Chemistry)

What is an Azeotrope?

An azeotrope is a mixture of two (or more) liquids that boils at a constant temperature and behaves like a pure substance during boiling.

πŸ§ͺ Definition:

An azeotrope is a binary mixture that boils at a constant temperature and produces vapour with the same composition as the liquid.

This means you cannot separate the two components by simple distillation — they behave as one compound at that specific composition and boiling point.

πŸ” Why does this happen?

Normally, during boiling, the composition of vapour differs from that of liquid (more volatile component escapes faster). But in an azeotropic mixture, this difference disappears at a certain fixed composition — the vapour formed has the same ratio of both components as in the liquid. Hence, no further separation by boiling is possible.

🌑️ Types of Azeotropes

Azeotropes are mainly of two types based on their boiling points in comparison to their pure components:

(i) Minimum Boiling Azeotropes

  • These mixtures boil at a lower temperature than either of the pure components.

  • They show positive deviation from Raoult’s Law (the components escape more easily due to weaker interactions).

  • The total vapour pressure is higher, so they boil at a lower temperature.

πŸ§ͺ Example:

  • Ethanol (95%) + Water (5%)

  • Boiling Point ≈ 351 K (78°C)

  • This mixture forms an azeotrope that cannot be separated further by simple distillation.

🧠 Reason:

Ethanol and water form weaker hydrogen bonds in the mixture than in the pure liquids, so they escape more easily → higher vapour pressure → lower boiling point.

(ii) Maximum Boiling Azeotropes

  • These mixtures boil at a higher temperature than either of the pure components.
  • They show negative deviation from Raoult’s Law (the components strongly attract each other).
  • The total vapour pressure is lower, so they boil at a higher temperature.

πŸ§ͺ Example:

  • Nitric acid (68%) + Water (32%)
  • Boiling Point ≈ 393.5 K (120.5°C)

🧠 Reason:

Strong hydrogen bonding between nitric acid and water lowers the escaping tendency → lower vapour pressure → higher boiling point.

πŸ“Š Comparison Table:

Type Boiling Point Deviation from Raoult's Law Vapour Pressure Example
Minimum Boiling Azeotrope Lower than components Positive Deviation High Ethanol + Water (95%)
Maximum Boiling Azeotrope Higher than components Negative Deviation Low Nitric Acid + Water (68%)

πŸŽ“ Real-life Importance

  • Azeotropes limit the extent of separation by distillation.

  • Special methods like azeotropic distillation or adding third components (entrainers) are used in industries to break azeotropes.

  • Ethanol production: 95% ethanol + 5% water azeotrope is common in alcohol distillation.



πŸ’‘ Analogy to Understand

Think of azeotropes as inseparable couples:

  • In a normal couple (mixture), one partner might leave early (more volatile component distills first).
  • In an azeotrope, both are so balanced in their interactions that they leave together, hand in hand, at the same time (same composition in vapour and liquid).

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